CDM, CFPP, Food and Nutrition Manager
As a Food and Nutrition Service department we strive to ensure that dining experiences in our senior living facilities are nutritionally sound, safe, healthy, and fulfilling.
At the heart of our organization is the belief that the dining experience has many levels, which, properly managed, can contribute significantly to the health and well-being of individuals.
An optimal dining experience is much more than just “eating.” It involves the nutritional value of food, the way food is presented, the environment in which food is presented, and often, the human interactions that occur during the dining experience. It is a way of viewing the dining experience that is holistic and aimed at the complete nourishment of individuals, including emotional and spiritual as well as the physical.